檸檬櫛瓜蛋糕 Lemon Zucchini Bread

Too many zucchini in the summer veggie garden!! so thinking to make zucchini bread.

菜園有太多櫛瓜 🙂  就來做 櫛瓜蛋糕.. 這可是老美很喜歡的 甜點呢!

INGREDIENTS

WET 濕的食材

1. • 1 cups granulated sugar / 糖 1 杯
   • 1 cup  oil / 油 1 杯
   • 3 cups grated raw zucchini / 櫛瓜絲 2- 3 杯
   • 3 eggs / 蛋 3 顆
   • 1 Lemon juice / 檸檬一顆 擠汁

DRY 乾的食材

1. • 3 cups all-purpose flour / 中筋麵粉 3 杯
   • 1 teaspoon salt / 鹽 1 tsp 茶匙
   • 1 teaspoon baking soda/  小蘇打粉 1 tsp 茶匙
   • 1 teaspoon baking powder  /  泡打粉 1 tsp 茶匙
   • 3 teaspoons ground cinnamon (optional)  / 肉桂粉 3 tsp 茶匙
   • 1 cup chopped walnuts  / 核桃 1 杯

PREPARATION

Add the sugar, oil, zucchini, eggs, Lemon juice mix lightly but well. WET mixer.

把 濕的食材 攪拌均勻

Combine the flour, salt, baking soda, baking powder and add to the WET ingredients.

把 乾的食材 混好

再把 乾 濕 食材 混在一起 攪拌均勻

Stir until well blended, add nuts, and pour into two  loaf pans.

擺進 烤箱  350F 烤一小時

Bake in a preheated oven at 350°F for 1 hour.

Cool on a rack.

Delicous!! 非常好吃的 櫛瓜蛋糕 可當早餐 或 甜點.

Lovely Sleepy Miloh

you may also interest 你或許也有興趣其他的部落格：

櫛瓜（夏南瓜） Zucchini https://wp.me/p8fIi1-1NN

櫛瓜創意料理:瓜梗食譜 Zucchini stem recipe https://wp.me/p8fIi1-1Pi

櫛瓜創意料理: 櫛瓜餃子 Zucchini Dumpling  https://wp.me/p8fIi1-1X6

櫛瓜創意料理:櫛瓜老菜脯雞湯 Zucchini Chicken Soup https://wp.me/p8fIi1-27X

櫛瓜料理:櫛瓜麵條 zucchini noodles:Zoodle  https://wp.me/p8fIi1-1Ps

櫛瓜創意料理:櫛瓜蛤蜊 Zucchini with clam  https://wp.me/p8fIi1-2dS

適合早餐吃的 櫛瓜麵包 Morning Person Zucchini Bread  https://wp.me/p8fIi1-39i

櫛瓜麵條 烤蛋 /櫛瓜蛋巢 Baked Eggs and Zoodles with Avocado/ Zucchini Egg Nest  https://wp.me/p8fIi1-3d8

蒸 櫛瓜肉丸子/珍珠丸子 蒸的好滋味 Zucchini meat ball/Pearl meat ball  https://wp.me/p8fIi1-3Ab

【櫛瓜食譜】：櫛瓜檸檬 杯狀小鬆糕 Zucchini Lemon Muffins  https://wp.me/p8fIi1-3AA

口感濕潤的 櫛瓜麵包 Super Moist Zucchini Bread With Yogurt  https://wp.me/p8fIi1-3Bs

櫛瓜創意料理 ： 蝦仁 櫛瓜片 酢 越南魚露酸甜辣醬汁 nước chấm；Vietnamese Sweet & Sour sauce with shrimp and Zucchini  https://wp.me/p8fIi1-5×2