May 19, 2020 – Miloh's Diary 麥寶的日子

Miloh family collect couple blue lavender color roses, the Arctic Blue is the one of them.

麥寳家人收集了幾種藍色系列的玫瑰花。Arctic Blue 是其中一種。

fully double blossoms are slightly ruffled

花瓣多，荷葉滾邊。

Arctic Blue brings cool tones, chilled by the unique lavender blue finish and iced with a cream color on the reverse of the petals.

花瓣是藍紫色，背面確是乳白色！很特別。

Cool lavender petals with a cream reverse… it’s just so unique!

abundance of charm

有著濃鬱的果香味道

Strong Fruity-sweet scent.

耐乾旱！

Arctic Blue is drought tolerant！

多花系列的玫瑰

As a modern floribunda, Arctic Blue has a good resistance to common rose diseases.

抗病力強

an elegant Victorian look and feel.

雍容高雅~~~

This rose is easy to take care, drought tolerant and disease resistant, she survived Miloh’s family rose garden Gopher digging problem.
you will love it for repeating flowers and low maintenance !

北極藍玫瑰，在玫瑰花園經過了土撥鼠之亂，嚴重缺水的情狀好幾周，她也不太受影響。
耐乾旱，抗病力強，不太需要照顧的多花型玫瑰~~

sometime they bloom so many on a single stem!

長成一大串時真是美極了！

Lemon … If you love lemon flavor, you have lemons in hand or you grow lemon like Miloh’s family. Try this strong lemon flavor honey yogurt bread. You will love it !

喜歡檸檬香味的麵包嗎？試試看這個軟歐包！

食材 Ingredients:

高筋麵粉 250g Bread Flour 2 Cups

優酪 160g Yogurt 1/2 Cups

檸檬汁 1.5大匙 Fresh Lemon Juice 1/3 Cups (about 2 lemons)

檸檬皮屑 1顆量 1 Lemon zest

蜂蜜 1大匙 Honey 1 TBSP

砂糖 15g Sugar 1 TBSP (optional)

鹽巴 3g Salt 1/2 TSP

酵母粉 3g Instant Yeast 1 TSP

Miloh’s mom use the filtered Apple Lemon yeast that just ready to use.

Replace the instant yeast and Lemon juice with 1/3 Cup fruit yeast.

麥寳娘親剛剛做好一罐 蘋果檸檬酵母汁，她拿了1/3 杯取代了檸檬水和酵母粉。

See how to do the fruit yeast here 水果酵母參考,

百香果酵母液 Passion Fruit Yeast

Miloh looking at that Eureka Lemon tee in the yard

所有材料拌合成糰, 擺進盆裏蓋上布或蓋子。

Mix all the ingredients and cover the dough.

麵糰發酵幾小時左右，分割成幾個等份滾圓。這個麵糰比較濕。

When the dough is ready, separate them into couple small piece.

再次醒麵:

整成自己喜歡的形狀後，也可以加入一些堅果和水果乾。

Shape the size you like, then set it aside for 2nd rise.

表面撒上少許麵粉，用利刃劃出割紋後

Sprinkle some flour on the top, then cut some gash.

烤箱預熱的時間大約就可以了。擺入烤箱 180C/375F，烘烤25 – 30 分鐘。

After the 2nd rise, it’s about the time you pre heat the oven.

375F bake for 25 – 30 mins.

Done

You will not just smell but also taste very strong lemon scent and flavored bread!

非常濃鬱的檸檬香，吃起來也有很濃的檸檬味道的麵包。很清爽的口感！

Miloh’s mom try to let this dough rise overnight, and it turn out great too!

This will be easier for making breakfast. mix the ingredients at night and leave the dough to rise overnight. Bake the bread in the morning.. Yum and smell good in the kitchen with lemon scents.

麥寳娘親做了一個麵糰，隔夜發麵。早上醒來烤。這樣就有剛出爐的早餐吃。