蜜檸檬 檸檬醋 DIY lemon vinegar

Making lemon vinegar for drinking or cooking is delicious, especially if you grow a lemon tree with abundant fruits. Or you love lemon flavor.

檸檬太多時，就是做些 蜜檸檬 檸檬醋的好時機。

製作檸檬醋的比例為 檸檬 1：醋 1：冰糖 1。

Lemon：rice vinegar: rock sugar = 1:1:1 or you can adjust sugar amount as you like.

如果您討厭太甜，可以自己調整

作法 Steps：

Wash Lemon thorough and let the peel dry. Cut to slice.

將檸檬洗乾淨並把外皮水份瀝乾，將檸檬切成片狀。

將切片檸檬 或 金桔與冰糖以層疊的方式，放入洗淨晾乾的玻璃密封罐中。

put one layer of rock sugar, one layer lemon piece until they reach to the top. close tight the jar. Put in refrigerator. It will be ready in just a couple days. — this is rock sugar lemon juice.

封罐，擺冰箱後 幾天就可以了 — 蜜檸檬/金桔 做好了。

同樣步驟，最後倒入蘋果醋或米醋。
封罐，靜置陰涼處1-3個月 — 檸檬醋！

Same steps but fill in rice vinegar to full jar. close tight. store in a cool place . the lemon vinegar will be ready in 1 – 3 months.

reference 參考 台灣好農 部落格：

吃醋愛健康！檸檬醋DIY與正確喝法